Happy hour overload at Scotty Browns!

Happy hour at Anthony’s on Squalicum Harbor. Sparkling Elderberry cocktail, oyster shooters and mussels and frites.

Dinner with my roommate at Cafe Akroteri. Lamb gyro and chicken souvlaki!

Homemade black cod kasuzuke

Spicy beef from Pho & More

Bun bo hue from Soy House

Roasted then fried chicken, mashed cauliflower and sweet potato, corn, green beans and a rosemary lemon sauce

Grosse Point Detroit style pizza and Marshall Field’s Chicago style from Fat Pie Pizza

Vegetarian sweet and sour soup, bun bo hue and a vermicelli bowl with pork from Pho Bubble Tea

Hog roll, Reuben and pork belly tacos from Copper Hog

Udon with chicken and coconut lemongrass broth from Dashi Noodle Bar

Korean BBQ and banchan from Palace Korean BBQ

Lunch from King Noodle in seattle. Szechuan beef salad, pork and vegetable pot stickers, hot and sour noodle soup with BBQ pork and a stone rice pot with salted fish and pork spareribs.

Hi tieu and egg rolls from Soy House

Date night at The Local Public House. Jamaican jerk wings (Irish red ale) and calamari over risotto (hard cider)