A Culinary Journal
Dungeness crab stuffed prawns from Daniel’s Broiler
Caprese tower from Daniel’s Broiler
Pork and rice shumai from Din Tai Fung
Juicy pork and crab dumplings from Din Tai Fung
Sautéed spinach with garlic from Din Tai Fung
Shanghai rice cakes with shrimp from Din Tai Fung in Bellevue, WA
Xiao long bao from Hardwok Cafe
Braised pork knuckles and rice from Hardwok Cafe
Stone rice pot with salted fish and pork spareribs from King Noodle
Pan fried pork and vegetable dumplings from King Noodle
Spicy noodle bowl with pork, mushrooms and duck from King Noodle in Seattle, WA
Fettucini Alfredo with chicken, walnuts and Gorgonzola from Mambo Italiano
Antipasti platter from Mambo Italiano in Bellingham, WA
Fork and knife steak salad with Gorgonzola cheese, candied walnuts and a pomegranate-red wine vinaigrette
Happy Hour at Anthony’s. Mussels and fries, oyster shooters and ahi nachos.
