Spinach salad with candied pecans, dried cranberries and blue cheese

Poolside mango daiquiri

Eggs Benedict over a savory bread pudding from the Sundance restaurant in Tucson

Dark and stormy and a prickly pear margarita

Chicken aioli sandwich from the Wolfgang Puck Express

Beef chow fun from Pho Ha

Glazed pork, bake sweet potato and a kale, spinach and caramelized onion salad

Rice noodles with chicken, chinese sausage, and zucchini and a tomato and onion salad

Chicken and waffle with watermelon salad from Copper Hog

Luau plate: huli huli chicken, kalua pig, chicken long rice and lomi salmon

Feast at Din Tai Fung! Shanghai rice cakes, shrimp and pork wontons in spicy sauce, chicken fried rice, pork as veggie dumplings, soup dumplings, pork and veggie wontons in spicy sauce, and shrimp and pork shao mai.

Happy hour overload at Scotty Browns!

Happy hour at Anthony’s on Squalicum Harbor. Sparkling Elderberry cocktail, oyster shooters and mussels and frites.

Dinner with my roommate at Cafe Akroteri. Lamb gyro and chicken souvlaki!

Homemade black cod kasuzuke